Fermentation in winemaking

Results: 454



#Item
191Food and drink / Fermentation / Wine tasting / Winemaking / Acids in wine / Asti wine / Corsica wine / Sauvignon blanc / Wine / Oenology / Biotechnology

2013 VILLE DE JARDIN This white wine blend is a perfect example of why Joe and I created the Small Lot Series. This a chance for the Wine Club to explore along with the winemaking team, a non-traditional blend. Enjoy the

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Source URL: cinderwines.com

Language: English - Date: 2014-10-10 12:42:17
192Food and drink / Malolactic fermentation / Lees / Winemaking / Fermentation / McLaren Vale / Chardonnay / Acids in wine / Wine tasting descriptors / Oenology / Wine / Biology

RockBare 2011_Chardonnay_TNote.ai

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Source URL: www.rockbare.com.au

Language: English - Date: 2013-02-26 00:50:39
193Agriculture / Irrigation in viticulture / Marketing board / Winemaking / Wine / Fermentation / Alcohol / Food industry / Food and drink / Agriculture in Australia

Microsoft Word - WGMB Submission to the Agricultural Competitiveness Issues Paper 2014

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Source URL: agriculturalcompetitiveness.dpmc.gov.au

Language: English - Date: 2014-04-23 01:24:52
194Food and drink / Fermentation / Château Smith Haut Lafitte / Sauvignon blanc / Aroma of wine / Wine tasting descriptors / Acids in wine / Winemaking / Cadillac AOC / Wine / Biotechnology / Oenology

Haut-de-Smith_Fiche-Technique-Blanc-2003

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Source URL: www.smith-haut-lafitte.com

Language: English - Date: 2012-10-15 05:50:36
195Food and drink / Biotechnology / Acids in wine / Winemaking / Chardonnay / Pinot noir / Secondary fermentation / McLaren Vale / Malolactic fermentation / Oenology / Wine / Fermentation

Syn Cuvee_ no price EMAIL

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Source URL: www.leconfieldwines.com

Language: English
196Food and drink / Fermentation / Fleurieu Peninsula / McLaren Vale / Malolactic fermentation / Winemaking / Syrah / Acids in wine / Oak / Oenology / Wine / Biotechnology

2012 Richard Hamilton Shiraz

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Source URL: www.leconfieldwines.com

Language: English
197Food and drink / Fermentation / Sparkling wines / Sauvignon blanc / Winemaking / Wine tasting / Acids in wine / Maceration / Asti wine / Wine / Oenology / Biotechnology

Cellaring 2-3 years Production 4500 cases

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Source URL: www.birdwines.com

Language: English - Date: 2014-03-02 21:46:30
198Biotechnology / Château Smith Haut Lafitte / Winemaking / Cabernet Sauvignon / Phenolic content in wine / Maceration / Ripeness in viticulture / Grape / Fermentation / Wine / Oenology / Food and drink

Haut-de-Smith_Fiche-Technique-Rouge-2001

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Source URL: www.smith-haut-lafitte.com

Language: English - Date: 2012-10-15 05:51:34
199Food and drink / Fermentation / Ripeness in viticulture / Acids in wine / Sauvignon blanc / Winemaking / Viticulture / Harvest / Cabernet Sauvignon / Oenology / Wine / Biotechnology

2012 Sauvignon Blanc THE WINE A bright straw colour with inviting ripe aromas of tropical fruits against a firm, fresh background of green bean and apple. Rich mouth filling passion fruit and melon fruit flavours

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Source URL: www.nativepoint.com

Language: English - Date: 2013-01-30 18:54:25
200Winemaking / Acids in wine / Langhorne Creek /  South Australia / French wine / Food and drink / Alcohol / Fermentation / Oenology / Wine

Planted on a hill, facing east and overlooking the township of Auburn and the Rising Sun Hotel; an excellent place to quench our thirst after the long drive to Clare from Langhorne Creek. The vineyard was established in

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Source URL: www.bleasdale.com.au

Language: English - Date: 2015-01-12 23:43:12
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